We take a lot of pride in eating well on the river. Our menu features healthy, fresh, and delicious options with a twist of outdoor flair. 

All on-river meals are provided, beginning with lunch the first day and ending with lunch on the last day. Evenings feature three courses, house wines and beer, and coffee or tea if desired.

Our guides are fantastic chefs who enjoy the creative approach needed to deliver tasty dishes in an outdoor environment. Our innovative menu choices and concepts are subtly adjusted each year to reflect emerging trends in the United States restaurant industry.

We’ll gladly accommodate reasonable dietary restrictions with advanced notice.

Local Providers

When possible, we seek out local providers for many of the ingredients on our menu. Not only does it help our friends and neighbors within our community, but it also makes sense: our region is known for Farm to Fork, high quality culinary experiences. Examples include: Rogue Creamery, Pallet Wine Company, Harry & David, Caldera Brewing, Rising Sun Farms…. and many more.

Dietary Accommodations

With advance notice we are happy to accommodate most dietary requests. At the time of your reservation we try to collect as much information as possible to make your trip perfect for you. This includes food preferences, requests, and allergies. We also ask participants to fill out a participant information form, which includes dietary information.

Sample Menu

*Our menu may change, feel free to inquire. Below are the dinners and breakfasts served at camp. Lunches are also provided on all days.

Appetizers Night 1: Charcuterie Board w/ Fresh Fruit
Dinner Night 1: Grilled Salmon Fillet, Coconut Rice, Fresh Green Beans and Fresh Spinach Salad
Dessert Night 1: Dutch Oven Peach Cobbler with Fresh Blueberries and Whipped Cream

Breakfast Day 2: Egg, Spinach and White Cheddar Scramble, Bacon, Country Potatoes with Dill Sauce and Fresh Fruit
Appetizer Night 2: Caprese Salad
Dinner Night 2: Grilled Steaks with Mushroom and Onions, Garlic Mashed Potatoes, Fresh Broccoli and Caesar Salad
Dessert Night 2: Dutch Oven Brownies with Raspberries and Whipped Cream

Breakfast Day 3: Chilaquiles w/ Fresh Fruit
Appetizer Night 3: Smoked Salmon Dip and Crackers alongside Apples
Dinner Night 3: Grilled Pork Chops with Mango Chutney, Herbed Rice and Carrot and Onion Stir Fry
Dessert Night 3: Carrot Cake

Breakfast Day 4: Blueberry or Chocolate Chip Pancakes with Sausage and Fresh Fruit